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Showing results 3 to 4 of 4
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Issue Date
Title
Author(s)
2015
Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour
Jemziya, M. B. F.
;
Mehentran, T.
2017
Storage evaluation cookies produced from composite blends of wheat and sweet potato flour
Jemziya, M. B. F.
;
Mehendran, T.