Browsing by Subject Quality
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2021 | Effect of modified atmosphere storage on quality characteristics of dehydrated Jack Fruits | Ahamed Rifath, M. R.; Rohitha Prasantha, B.; Yatiwala, Santha |
| 2021-12-30 | Evaluation of storage stability of cookies made from breadfruit flour | Lanka Rajini, Ishera; Mahendran, Thevaki; Roshana, Mohamed Rasheed |
| 2016 | IFRS adoption and financial reporting quality: a review of evidences in different jurisdictions | Nijam, H.M.; Jahfer, A. |
| 2021-08-22 | Influence of different drying techniques on physiochemical and nutritional quality of maize (zea mays) grain | Amarasekara, SWGN; Jemziya, Fathima; Ahamed, Rifath |
| 2023-03-07 | Instant messenger (IM) adoption in the organizational setting; empirical evidence of the communication means for knowledge creation and group performance | Tarofder, Arun Kumar; Raisal, Ismail; Zunirah Binti, Mohd Talib; Adiza, Alhassan Musah; Lim, Allen |
| 2017-11-15 | Investigating the factors that influence brand choice of hair dye with special reference to Western province in Sri Lanka | Lakshika, V.G. Pavani; Malkanthie, Asoka |
| 2018 | Second language Sinhala learning and teaching problems- solutions (study based on Sinhala students and teaching teachers as second language in the Open University of Sri Lanka). | Vinothini, A. |
| 2019-11-27 | A study on factors affecting consumers’ fast food behaviour: special reference to Pizza hut in the Jaffna Peninsula, Sri Lanka. | Mathanika, T.; Sakitha, P. |
| 2018-12-17 | இரண்டாம் மொழியாக சிங்களம் கற்றல் - கற்பித்தல் சிக்கல்களும் தீர்வுகளும்: இலங்கை திறந்த பல்கலைக்கழகத்தில் இரண்டாம் மொழியாக சிங்களம் கற்கும் மாணவர்களை அடிப்படையாகக் கொண்ட ஆய்வு | Vinothini, A. |
