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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022-02-15
Production and nutritional determination of protein enriched cookies made with winged beans (Psophocarpus tetragonolobus)
G.M.P.R., Gajanayaka
;
Jemziya, Fathima
;
M.R.A., Rifath
2021-11-17
Determination of nitrite, nitrate, total fat and heme iron contents in selected ready to eat (RTE) processed meat products available in Sri Lanka
Jemziya, Fathima
;
T, Mahendran
2022-02-15
Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacers
Himashani, H.D.W.S.C
;
Jemziya, Fathima
;
Ahamed, Rifath
2022-10-16
Intention of covid-19 vaccination in the Sri Lankan context: a structural equation model approach
Rifath, Ahamed
;
Jemziya, Fathima
2022-07-12
Quality changes of broiler meat frozen using household refrigerator at -18°c and thawed using different techniques
Jemziya, Fathima
;
Rifath, Ahamed
2022-06-18
Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken
Jemziya, Fathima
;
Rifath, Ahamed
2021-12-25
Determination of optimal processing conditions for hydrogenation of rice bran oil
Indrasudeepa, H M Upuldeniya
;
Jemziya, Fathima
;
Nalin, G Chaminda
;
Chamika, S D Sewwandib
2021-01-25
Quality determination of banana (Musaceae) stem tender core and ash gourd (Benincasa hispida) blended jam
Piyumi, Wasana
;
Jemziya, Fathima
2021-08-22
Influence of different drying techniques on physiochemical and nutritional quality of maize (zea mays) grain
Amarasekara, SWGN
;
Jemziya, Fathima
;
Ahamed, Rifath
2021-12-25
Development and quality evaluation of coconut milk based whipping cream
Chethana, Kavindi
;
Jemziya, Fathima
;
Gunathilake, Suneth
Discover
Author
3
Rifath, Ahamed
2
Ahamed, Rifath
1
Amarasekara, SWGN
1
Chamika, S D Sewwandib
1
Chethana, Kavindi
1
G.M.P.R., Gajanayaka
1
Gunathilake, Suneth
1
Himashani, H.D.W.S.C
1
Indrasudeepa, H M Upuldeniya
1
Inthuja, Mahendran
.
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1
Sensory properties
1
Structure equation model
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Thawing methods
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Thawing techniques
1
Ultra-low temperature freezer
1
Vaccination
1
Whipping cream
1
Whipping properties
1
Winged Bean
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