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Issue Date
Title
Author(s)
2021-11-17
Determination of nitrite, nitrate, total fat and heme iron contents in selected ready to eat (RTE) processed meat products available in Sri Lanka
Jemziya, Fathima
;
T, Mahendran
2021-12-25
Determination of optimal processing conditions for hydrogenation of rice bran oil
Indrasudeepa, H M Upuldeniya
;
Jemziya, Fathima
;
Nalin, G Chaminda
;
Chamika, S D Sewwandib
2021-01-25
Quality determination of banana (Musaceae) stem tender core and ash gourd (Benincasa hispida) blended jam
Piyumi, Wasana
;
Jemziya, Fathima
2021-08-22
Influence of different drying techniques on physiochemical and nutritional quality of maize (zea mays) grain
Amarasekara, SWGN
;
Jemziya, Fathima
;
Ahamed, Rifath
2021-12-25
Development and quality evaluation of coconut milk based whipping cream
Chethana, Kavindi
;
Jemziya, Fathima
;
Gunathilake, Suneth
Discover
Author
1
Ahamed, Rifath
1
Amarasekara, SWGN
1
Chamika, S D Sewwandib
1
Chethana, Kavindi
1
Gunathilake, Suneth
1
Indrasudeepa, H M Upuldeniya
1
Nalin, G Chaminda
1
Piyumi, Wasana
1
T, Mahendran
Subject
1
ash gourd
1
banana tender core
1
Coconut cream
1
Drying techniques
1
hydrogenated rice bran oil
1
hydrogenation
1
jam
1
Maize grains
1
Meat processing
1
physio-chemical parameters
.
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