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Showing results 979 to 998 of 5320 < previous   next >
Issue DateTitleAuthor(s)
2012-03-28Developing a decision support system to manage solid wastes of local authorityRifthy, K. Muhammad; Kirushanth, S.; Arthika, S.; Nishanthy, S.; Kanaganathan, S.
2012-03-28Developing a decision support system to manage solid wastes of local authorityRifthy, K. Muhammad; Kirushanth, S.; Arthika, S.; Nishanthy, S.; Kanaganathan, S.
2020-10-28Developing a Framework for Understanding Lecturer-Student Interaction in English-Medium Undergraduate Lectures in Sri Lanka: First Step Towards Dialogic TeachingNavaz, A. M. M.
2013-07-05Developing an e – tool to do teaching and learning for undergraduates in Vavuniya campusKarunarathna, K.M.M. Roshan; Samaraweera, M.A.D. Rakkitha; Rifthy, K. Muhammad
2011-04-19Developing economy in rural Sri Lanka: an SME approachChaitanya Kumar, M.V; Prabhanjan, D.G
2021-02Developing iInteraction in ESL classes: an investigation of teacher-student interaction of teacher trainees in a Sri Lankan universityMohamed Navaz, Abdul Majeed
2014-08-02Developing regional tourism: business networks for competitive advantageMubarak, Kaldeen Mohamed; Hilal, Mohamed Ismail Mujahid
2019-11-27Developing water safety plans for Bangalawady water treatment plant, Sammanthurai, AmparaSuja, A. C. A.; Shanujah, M.; Kangaiyalan, K.; Jeyakaran, T.
2019-12-18The development and challenges of Community-Based Correction (CBC) : a study based on the offenders of Kalmunai Magistrate Court from 2014 - 2018Safreen, M. S. M.
2023-05-03Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa)Rukshana, M. R. F.; Fathima Jemziya, M. B.
2022-08-24Development and quality evaluation of ash gourd and banana pseudostem tender core blended jam alternativePiyumi Wasana, J. D.; Fathima Jemziya, M. B.; Ahamed Rifath, M. R.
2021-07-27Development and quality evaluation of blue butterfly pea flower (clitoria tternatea L.) extract incorporated jellyMadukokila, U. A. A. D.; Jemziya, M. B. F.; Wijewardhane, R. M. N. A.; Rifath, M. R. A.
2021-12-25Development and quality evaluation of coconut milk based whipping creamChethana, Kavindi; Jemziya, Fathima; Gunathilake, Suneth
2021-11Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona muricata L.)Vidanarachchi, V.A.D.S.; Jemziya, M.B.F.; Wijewardane, R.M.N.A.; Rifath, M.R.A.
2021-11-30Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona Muricata L.)Vidanarachchi, V. A. D. S.; Jemziya, M. B. F.; Wijewardane, R. M. N. A.; Rifath, M. R. A.
2021-03-30Development and validation of a portable paper-based low-cost electrochemical sensor for the detection of monosodium L-glutamate in foodJoseph, Ornella A; Dineesha, Nipuni; Kaumal, M. N.
2023-05-03Development and validation of multimedia package on organ donation for student teachers at B. ED levelKalaivani, M.
2021-09-15Development of a humanoid robot mouth with text-to-speech abilityHarshani, L.K.M.D.; Weerasooriya, W.M.A.S.B.; Herath, H.M.C.S.; Alahakoon, P.M.K.; Kumara, W.G.C.W.; Hinas, M.N.A.
2012-03-28Development of a low cost method for breeding paracheirodon innesi (Neon Tetra) in captivity.Pathirana, P. R. A.; Jayamanne, S.C.
2012-03-28Development of a ripple Ice cream using sour sop (Annona muricata L.)Shobanal, S.; Ranaweera, K.K.D.S.; Arsecularatne, M.