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Issue Date	Title	Author(s)
2021-11-30	Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorant	Weerasingha, W. M. R. K. S.; Chandrasiri, M. H. T. K.; Hewawitharana, K. H. I. K.; Sampath, J. K. H.
2021-11-30	Impact of external and domestic demands on economic growth of Sri Lanka	Senarathna, K.M.J.I.B.; Jahufer, A.
2021-11-30	Analyzing the volatility of all share price index using ARCH family models	Kumara, A. M. P. S.; Jahufer, A.
2021-11-30	Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona Muricata L.)	Vidanarachchi, V. A. D. S.; Jemziya, M. B. F.; Wijewardane, R. M. N. A.; Rifath, M. R. A.
2021-11-30	Development of an ice cream composite with canistel fruit (Pouteria Campechiana)	Silva, G. M. C. G.; Jemziya, M. B. F.; Gunathilaka, S.; Rikasa, A. M.
2021-11-30	Identifying secondary metabolite content and antioxidant potential in selected commercially available medicinal plants	Warusavithana, S. T.; Safeena, M. I. S.
2021-11-30	Fourier method for one dimensional parabolic inverse problem with Neumann boundary condition	Wickrama, D.C.; Hansameenu, W.P.T.
2021-10-30	Geological and geochemical investigation on Andalusite and Chiastolite deposit at Balanthota, Ginigathhena, Sri Lanka	Raveendrasinghea, S.V.T.D.; Jayamali, M.K.C.
2021-11-30	Treating rice mill effluent using waste rice hull	Uduwarage, U.D.T.M.; Devaisy, S.
2021-11-30	Effect of dehydrated pumpkin powder and seeds on physicochemical, nutritional and sensory properties of weaning flakes	Gunarathne, R. T. D.; Herath, H. M. W. U. L.; Chandrasiri, M. H. T. K.; Wijesekarad, K. B.