• Development of pasta using composite flour of sweet potato (Ipomoea batatas), soy (Glycine max) & rice (Oryza sativa) flours 

  Jayawardhana, J. M. J. M.; Fari, M. J. M.; Liyanage, R. (National Science Foundation of Sri Lanka, 2025-10-10)

  Pasta made from wheat flour is a convenience food globally. This study investigates the use of composite flour to reduce wheat flour consumption in Sri Lanka and develops a blend of locally available ingredients, viz., ...
• Classification of human emotion using an EEG-based brain-machine interface: a machine learning approach 

  Mohamed Nafrees, Abdul Cader; Liyanage, Sidath Ravindra; G.J. Dias, Naomal (InderScience Publisher, 2025-09-01)

  The main purpose of this work is to investigate the possibility of using electroencephalography (EEG) data to improve machine learning models' ability to accurately identify emotions. The work focuses on emotion classification ...
• Bibliometric analysis of conversational AI and chatbot use in Academic and Public Libraries 

  Ashrifa Amani, M. J.; Afaaf Hariri, M. J.; Mohamed Mufassirin, M. M.; Mashroofa, M. M. (University Librarians Association of Sri Lanka, Colombo, Sri Lanka, 2025-10-02)

  Recent advances in artificial intelligence (AI) and natural language processing, particularly with generative AI tools like ChatGPT, demonstrate how AI can produce human-like responses, facilitate decision-making, and ...
• Islamic banking customers’ intention to adopt fintech in Sri Lanka: a triangulated approach using PLS-SEM and fsQCA 

  Sabraz Nawaz, Samsudeen; Fathima Sanjeetha, Mohamed Buhary; Mohamed Riyath, Mohamed Ismail; Ahamed Hilmy, Hayathu Mohamed; Haleem, Athambawa (Emerald Publishing Limited, 2025-09-06)

  Purpose – The purpose of this study is to examine the determinants that impact the inclination to embrace financial technology (fintech) among Islamic banking customers in Sri Lanka by using the extended Unified Theory ...
• Physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana) 

  Abdul Majeed, U. L.; Madushani, A. H. K. L.; Asmath, A. M. M. (Rynnye Lyan Resources, 2025-08-27)

  Canistel is an underutilized fruit available in Sri Lanka. It has potential nutritional value and various health benefits due to the presence of functional compounds in it. Therefore, muffins from canistel flour were ...

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