G.M.P.R., Gajanayaka; Jemziya, Fathima; M.R.A., Rifath
(University of Sri Jayewardenepura, 2022-02-15)
Despite the fact that winged bean has a lot of potential as a functional ingredient, its use in
food products is still limited. Composite flour mixture-based cookies preparation was carried
out by mixing various percentages ...