<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6396">
<title>Volume 03 Issue 01</title>
<link>http://ir.lib.seu.ac.lk/handle/123456789/6396</link>
<description>2022</description>
<items>
<rdf:Seq>
<rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6413"/>
<rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6412"/>
<rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6411"/>
<rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6410"/>
</rdf:Seq>
</items>
<dc:date>2026-04-28T03:54:08Z</dc:date>
</channel>
<item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6413">
<title>Detection of Freshness of the Fruits using Machine Learning Techniques</title>
<link>http://ir.lib.seu.ac.lk/handle/123456789/6413</link>
<description>Detection of Freshness of the Fruits using Machine Learning Techniques
Jayasinghe, P. K. S. C.; Sammani, S.
Survival period of the fruits after harvest is relatively&#13;
short. The main objective of this research is to measure the freshness&#13;
of fruits by observing their CO2 release, water vapor release, and&#13;
O2 absorption after harvesting for the papaya and watermelon. They&#13;
were categorized into the three groups (500g-1kg, 1kg-1.5kg, 1.5kg-&#13;
2kg) and tested in 4 selected days including the harvested day, three&#13;
days after harvest, a week after, and two weeks after to observe&#13;
the changes in these three factors (CO2, O2, and humidity). A CO2&#13;
sensor, an O2 sensor, and a humidity sensor was set up to detect the&#13;
changes. The collected data was used to train the machine learning&#13;
model (Keras Sequential Model). After entering the type of the fruit,&#13;
weight, the difference of oxygen, and water vapor concentration&#13;
after 45 minutes, as inputs for the model, the model will predict&#13;
the freshness of the fruit as a percentage. The Accuracy of the&#13;
developed model was considered to be 0.989. The results of the&#13;
analysis implied that the rate of O2 absorption gradually increases&#13;
after harvesting and the water vapor release gradually decreases.&#13;
It is suggested to use higher sensitivity sensors to obtain accurate results.
</description>
<dc:date>2022-06-30T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6412">
<title>A method to calibrate steel length measuring tapes by mechanical comparison</title>
<link>http://ir.lib.seu.ac.lk/handle/123456789/6412</link>
<description>A method to calibrate steel length measuring tapes by mechanical comparison
Liyanawaduge, Nalin Prasanna; Sooriyaarchchi, Anura
This paper describes a mechanical method for calibration of steel length measuring tapes with a hook or hook-ring and&#13;
lengths up to 10 m. A reference and a test tape are laid horizontally&#13;
by a series of horizontal supporters. In the measuring process the&#13;
reference standard tape is moved with respective to the test tape by&#13;
rotating a micrometer head. This movement is measured by a digital&#13;
dial gauge. The tension weights are used to stretch out the tapes up&#13;
to appropriate tensions. The tapes are properly clamped at the other&#13;
end of the system against the pulling force of tension weights. The&#13;
coincidence of scale marks is done by viewing the image of a CCTV&#13;
camera which is coupled with a monitor. The temperature of the two&#13;
tapes is measured to account the temperature effect. The deviation&#13;
in length from the zero of the test tape is measured by considering&#13;
temperature correction and sag correction. The performance of the&#13;
system was checked with a pre-calibrated steel tape and results&#13;
from the system are in agreement with the calibration certificate&#13;
of the test tape. A method to estimate the combined uncertainty of&#13;
the deviation in length calculated by the proposed method is also presented
</description>
<dc:date>2022-06-30T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6411">
<title>Effect of seed pelleting on the growth and yield performance of sesame (Sesamum indicum L.) cultivation</title>
<link>http://ir.lib.seu.ac.lk/handle/123456789/6411</link>
<description>Effect of seed pelleting on the growth and yield performance of sesame (Sesamum indicum L.) cultivation
Wasanthika, H. M. N.; Edirimanna, I. C. S.; Nashath, M. N. F.; Mubarak, A. N. M.; Kumara, A. D. N. T.
Sesame (Sesamum indicum L.) is an underutilized&#13;
oilseed crop that has greater potential to serve as alternative food&#13;
and feed source. However, sesame cultivation is limited due to the&#13;
small seed size with poor rates of germination, which has a substantial impact on crop field establishment. Hence, the present study was&#13;
carried out to evaluate the effects of artificial seed coating (pelleting)&#13;
on crop establishment via conventional and mechanization means.&#13;
Here, six different treatments (T1 (Pelleted seeds+Seeder), T2&#13;
(Pelleted seeds+Row planting), T3 (Pelleted seeds+Broadcasting),&#13;
T4 (Naked seeds+Seeder), T5 (Naked seeds+Row planting), and&#13;
T6 (Naked seeds+Broadcasting)) were arranged in Randomized&#13;
Complete Block Design (RCBD) with three replicates. The results&#13;
showed that the germination, root, and yield characteristics of&#13;
sesame plants were significantly (p&lt;0.05) affected by the treatments.&#13;
The germination indices were significantly higher in naked seeds&#13;
compared to pelleted seeds. The highest root width (15 cm) and&#13;
volume (6.11 cm3) were recorded in T3 while the lowest was in&#13;
T5 (7.7 cm) and T6 (1.71 cm3) respectively. The highest number of&#13;
capsules per plant (63) was in T3 while T4 had the lowest (18).&#13;
The number of seeds per capsule was higher in T1 (53) while&#13;
the lowest was in T5 (31) and T6 (32). T1 resulted in the highest&#13;
total yield (1404 kg/ha) conversely, T3 gave the lowest (253 kg/ha).&#13;
Thereby, pelleted seeds sown using seeders enabled successful crop&#13;
establishment and yield performances compared to other treatments.
</description>
<dc:date>2022-06-30T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6410">
<title>Comparison of growth and yield performances of horsegram (Macrotyloma uniflorum L.) supplemented with organic and inorganic fertilizers</title>
<link>http://ir.lib.seu.ac.lk/handle/123456789/6410</link>
<description>Comparison of growth and yield performances of horsegram (Macrotyloma uniflorum L.) supplemented with organic and inorganic fertilizers
Yapa, S. W. W.; Nalin Samaranayake, B.; Kumara, A. D. N. T.; Mubarak, A. N. M.
Abstract—Horsegram is an underutilized legume with greater&#13;
potential to utilize as food and feed. In the Sri Lankan context,&#13;
no fertilizer recommendations have been developed, as such impede&#13;
commercial cultivation of horsegram. Hence, a field experiment was&#13;
carried out to investigate the crop performance of two varieties&#13;
viz; ANKK -black and ANKK-brown under different regimes of&#13;
fertilizer applications. The treatment comprised of the full dose&#13;
of recommended inorganic fertilizer of mung bean (T1), a half&#13;
dose of recommended inorganic fertilizers (T2), compost mix&#13;
(T3), and control treatment (T4) were laid down in a split-plot&#13;
design replicated three times. The results revealed that variety&#13;
ANKK-brown responded superior to the ANKK-black. The highest&#13;
chlorophyll content (44.3), dry weight of shoot (29g Plant-1), root&#13;
(1.97g plant-1), pods (160 plant-1), and mean grain yield (1877.8&#13;
kg ha-1) resulted in T1. However, a significantly increased number&#13;
of root nodules (42 plant-1) were produced with T3. Moreover,&#13;
there was a positive association between chlorophyll content versus&#13;
the number of pods per plant (0.45), shoot (0.52) and root (0.53)&#13;
dry matter production. Therefore, the findings suggest that the&#13;
horsegram can either be successfully grown with NPK inorganic&#13;
fertilizers of 35 kg/ha urea, 100 kg/ha muriate of potash (MOP) and&#13;
75 kg/ha triple super phosphate (TSP)] or be with the application of&#13;
organic manures at the rates of 10,000kg/ha (T3) without significant compromise in crop yields
</description>
<dc:date>2022-05-15T00:00:00Z</dc:date>
</item>
</rdf:RDF>
