Co-sensitization of TiO2 photoanodes in solar cells with Ruthenium dye and quantum dots offer better photovoltaic performance compared to the sensitization by the dye only. In the present study, TiO2 nanostructured photoanode ...

Sugarcane white leaf phytoplasma (white leaf disease) in sugarcane crops is caused by a phytoplasma transmitted by leafhopper vectors. White leaf disease (WLD) occurs predominantly in some Asian countries and is a ...

Background: Infestation of aquatic weeds indicates surface water pollution, thus questioning its potential use. The present study aimed to investigate the effect of water hyacinth infestation in surface water in terms of ...

This study was carried out to develop coconut milk-based whipping cream and to determine the quality of composites. Coconut (Cocos nucifera L.) is an important commercial plant that gives various products. Because of the ...

Nowadays, meat-based processed foods are being developed with plant-based replacers to minimize the adverse effect caused by cholesterol and unsaturated fatty acids predominant in meat. Several underutilized plants have ...

Agricultural pests are considered the most crucial threat to food security. The traditional pest control strategies seem ineffective against the most pests. This chapter outlines the principles and techniques widely used ...

Observing and mapping the long-term coastal morphodynamics because of the human and physical induced factors using conventional methods could not give expected outcomes. State-of-the-art technology and tools are the ...

Background: Weather monitoring is an important aspect of crop cultivation for reducing economic loss while increasing productivity. Weather is the combination of current meteorological components, such as temperature, ...

Hydrogenation has been practiced for over a century to improve the oxidative stability of vegetable oils for improved shelf life and to modify the solids content and melting characteristics of oil to formulate shortening and ...

The experiment was conducted to formulate the low calorie cabbage-lime blend Ready-to-Serve (RTS) functional beverage. Considering the results of preliminary studies, six formulations of the low calorie functional RTS ...