dc.contributor.author |
Thirumarpan, Krishnal |
|
dc.date.accessioned |
2016-03-18T08:19:23Z |
|
dc.date.available |
2016-03-18T08:19:23Z |
|
dc.date.issued |
2014-08-02 |
|
dc.identifier.citation |
Proceedings of 4th International Symposium 2015 on " Emerging Trends and Challenges on Sustainable Development”, p. 45 |
|
dc.identifier.isbn |
978-955-627-053-2 |
|
dc.identifier.uri |
http://ir.lib.seu.ac.lk/handle/123456789/1475 |
|
dc.description.abstract |
There is a tremendous demand for cashew cultivation with the surge in need from the hotel and tourism sector in
the country. This study examined the factors affecting cashew production in Batticaloa district. The study was done in
three Divisional Secretariat divisions in the district. It was found that mean income from cashew production was Rs. 12,
850 per month. Average yield of tree per annum was 759 fruits. Land area under cashew cultivation and farming
experience significantly and positively (p< 0.01) influences the income from cashew cultivation where as education level
of the head of the household significantly reduces the income (p< 0.01). Various constraints were militating against the
production, marketing and processing of cashew fruits in the district. Most of the respondents (72%) were constrained by
the inadequate capital followed by inefficient extension services and inadequate farmer training by 70% of the farmers.
The policy initiatives towards promotion of cashew cultivators for purchase of raw nuts, credit and infrastructure, small
scale processing, value addition and marketing and cashew apple processing will definitely widen the perspective of
cashew growers. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
South Eastern University of Sri Lanka, University Park, Oluvil #32360, Sri Lanka |
en_US |
dc.subject |
Cashew |
en_US |
dc.subject |
Production |
en_US |
dc.subject |
Income |
en_US |
dc.title |
Factors affecting the production of cashew in Batticaloa district |
en_US |
dc.type |
Conference abstract |
en_US |