Chandrasiri, A. P.; Adikari, A. M. M. U.
(Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2023-12-14)
Plant-based probiotic drinks have recently been developed for vegetarians and people
with lactose intolerance, and dairy allergy. They provide health benefits due to the
presence of both probiotics and phytochemicals. ...