Vijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A.
(Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)
Instant foods are top-rated in the modern food market due to the busy
lifestyles, industrialization and population increase. The study was carried
with a view to develop a soy-based instant soup mixture using a combination
of ...