Browsing Colloquium by Author "Abdul Majeed, U. L."

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Development of a soya-based instant soup mix using locally available raw materials

Vijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A. (Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)

Instant foods are top-rated in the modern food market due to the busy lifestyles, industrialization and population increase. The study was carried with a view to develop a soy-based instant soup mixture using a combination of ...
Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed products

Perera, N. T. S.; Gunawardhana, K. V. T.; Abdul Majeed, U. L. (Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 224-03-06)

Rice is a member of the grass family and it is considered as man’s main staple food. Rice bran is the outer layer of rice grains, and it is a by-product of rice milling. The burger bun, muffin and cracker were developed ...

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