Amarasena, N. D. U. D.; Hettiarachchi, H. A. P. W.; Guruge, K. P. G. K. T.; Maduwanthi, S. D. T.
(Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)
Tea is one of the most popular beverages consumed worldwide. However,
during the production process, made tea can get contaminated with
microorganisms. This study was conducted to measure the microbial
contamination in ...