Bandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S.
(Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)
Waste cooking oil is utilized for re-cooking to enhance commercial
efficiency, but its nutritional value has decreased and can cause severe health
problems. The cis forms of fatty acids contained in rice bran oil are ...