Kannadashan, M.; Piyasena, K. G. N. P; Fari, M. J. M
(Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2023-03-06)
The most popular beverage in the world is tea, which is made from Camellia
sinensis (L). O. Kuntze. Polyphenols are abundant in tea leaves. The
antioxidative property of tea polyphenols has been partially attributed to ...