Kumara, H. T. P.; Hettiarachchi, H. A. P. W.; Gunawardhana, K. V. T.
(Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)
The study was carried out to improve functional properties of native starch
by hydrothermal modification and cross-linking modifications. The starch
was extracted from different varieties of cassava (Swarna, Kirikawadi,
MU51, ...