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Nutrition knowledge on dietrelated chronic non communicable diseases among the graduates from South Eastern University of Sri Lanka
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| dc.contributor.author | Mufas, A.H.M. | |
| dc.contributor.author | Rifas, A.H.M | |
| dc.contributor.author | Fareeza, A.H.L. | |
| dc.contributor.author | Perera, O.D.A.N. | |
| dc.date.accessioned | 2015-08-27T17:26:32Z | |
| dc.date.available | 2015-08-27T17:26:32Z | |
| dc.date.issued | 2013-07-06 | |
| dc.identifier.citation | Proceedings of the Third International Symposium 2013, pp. 1-6 | |
| dc.identifier.issn | 9789556270426 | |
| dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/268 | |
| dc.description.abstract | The Purpose of this study is to understand the nutrition knowledge of the graduates on diet related chronic NCDs. A descriptive cross sectional study was undertaken among 200 graduates of south eastern university to assess the nutrition knowledge. Knowledge level analyzed with socio-demographic characteristics. Overall knowledge of graduates was poor; not a single graduate identified with good knowledge. Gender, home area, religious group, marital status of the respondents turned out to be not associated with the knowledge level of the graduates (p>0.05) | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | South Eastern University of Sri lanka | en_US |
| dc.subject | Nutrition knowledge | en_US |
| dc.subject | NCDs | en_US |
| dc.subject | Diet | en_US |
| dc.subject | Graduates | en_US |
| dc.title | Nutrition knowledge on dietrelated chronic non communicable diseases among the graduates from South Eastern University of Sri Lanka | en_US |
| dc.type | Full paper | en_US |
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3rd International Symposium - 2013 [122]
This is the proceedings of 3rd International Conference held on 06 - 07 July, 2013 at South Eastern University of Sri Lanka