dc.contributor.author | Balasooriya, M.S.K. | |
dc.contributor.author | Gamage, P.M.I. | |
dc.date.accessioned | 2017-10-30T06:35:32Z | |
dc.date.available | 2017-10-30T06:35:32Z | |
dc.date.issued | 2012-05-25 | |
dc.identifier.citation | 2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 249-251. | en_US |
dc.identifier.isbn | 978-955-627-030-3 | |
dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/2741 | |
dc.language.iso | en_US | en_US |
dc.publisher | South Eastern University of Sri Lanka | en_US |
dc.subject | Food consumption pattern | en_US |
dc.subject | Nutritional level | en_US |
dc.title | Food consumption patterns of the undergraduates: a special reference to Sabaragamuwa university of Sri Lanka | en_US |
dc.type | Article | en_US |