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Impact of globalization on food consumer patterns of the university students: an ethnographic study
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| dc.contributor.author | Premarathne, H.D.P. | |
| dc.date.accessioned | 2017-12-13T05:54:15Z | |
| dc.date.available | 2017-12-13T05:54:15Z | |
| dc.date.issued | 2012-05-25 | |
| dc.identifier.isbn | 978-955-627-030-3 | |
| dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/2848 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | South Eastern University of Sri Lanka | eng |
| dc.subject | University students | en_US |
| dc.subject | Food pattern | en_US |
| dc.subject | Fast food | en_US |
| dc.subject | Globaliziation | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Impact of globalization on food consumer patterns of the university students: an ethnographic study | en_US |
| dc.type | Article | en_US |
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2nd International Symposium - 2012 [138]
This is the proceedings of 2nd International Symposium held on 25 - 27 May, 2012 at South Eastern University of Sri Lanka