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| dc.contributor.author | Sarmini, N. | |
| dc.contributor.author | Silva, K.F.S.T. | |
| dc.date.accessioned | 2017-12-21T11:21:09Z | |
| dc.date.available | 2017-12-21T11:21:09Z | |
| dc.date.issued | 2012-05-25 | |
| dc.identifier.citation | 2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 93-96. | en_US |
| dc.identifier.isbn | 978-955-627-030-3 | |
| dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/2895 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | South Eastern University of Sri Lanka | en_US |
| dc.subject | Nutrient | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Soy milk | en_US |
| dc.subject | Yoghurt | en_US |
| dc.title | Development of a soy (Glycine Max) milk toned set yoghurt | en_US |
| dc.type | Article | en_US |
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2nd International Symposium - 2012 [138]
This is the proceedings of 2nd International Symposium held on 25 - 27 May, 2012 at South Eastern University of Sri Lanka