A case study: investigation of goat farming systems in Gampola area in Kandy district

Abstract

The goat farming system in Sri Lanka is a developing industry. The study was conducted as field survey at Gampola area in Kandy district to identify the goat production system and the problems faced by the farmers through random sample of 96 goat farmers were interviewed using a pre-tested structured questionnaire. Feeding practices found to be more traditional while animals were mainly fed with jack leaves (Artocarpus heterophyllus) by all the farmers while famers did not depend on one feed. The majorities of goats reared in this area were Jamnapari (24%), Saanen (19%. The average mature weights of an animal are approximately 30 Kg. The average kidding interval was 9 months it may differ with breeds. Waste management was important to maintain the hygienic condition of the farm, many farmers used waste as organic fertilizer (41%), some were giving others without money (20%) and no proper methods were followed by some famers. Paralysis (32%) was the most serious disease condition while bloating and other diseases were occurred. Kid mortality (65-75% out of total death) became a serious threat which was mainly due lack nourishment for kids during early growth (63%), susceptibility to contagious diseases. Selling of live animal in the basis of eye estimation the present market prices of weight per Kilo gram vary from 900-1100 Rupees. The major limitation of marketing was transport (permit) and religious problems. Lack of extension services for goat production and very poor regional veterinary services were discussed. Gampola area has potential to goat production. Recommendations to improve the sector government should involve solving transport problem and organizing other necessary services to goat famers.