SEUIR Repository
Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Fathima Jemziya, M. B. | |
| dc.date.accessioned | 2020-08-10T08:08:59Z | |
| dc.date.available | 2020-08-10T08:08:59Z | |
| dc.date.issued | 2019 | |
| dc.identifier.isbn | 9789388020558 | |
| dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/4967 | |
| dc.language.iso | en | en_US |
| dc.publisher | Satish Serial Publishing House | en_US |
| dc.relation.ispartofseries | ;5 | |
| dc.subject | NATURAL SCIENCES | en_US |
| dc.title | Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka | en_US |
| dc.type | Book chapter | en_US |
