Vidanarachchi, V.A.D.S.; Jemziya, M.B.F.; Wijewardane, R.M.N.A.; Rifath, M.R.A.
(Faculty of Applied Science, SEUSL., 2021-11)
Desserts are courses that are traditionally served at the end of a meal in many communities around the world. They are normally made up of sweet and smooth ingredients. It is rich in sugar and fat. The aim of this project ...