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FT - International Conference on Science and Technology (ICST): Recent submissions

Now showing items 81-86 of 86

Present status of village chicken farming system in coastal belt of Ampara District

Mokanapriya, S.; Akram, A. T. A.; Sharfan Ahamed, A.; Muneeb, M. M. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-07-27)

The study was conducted to assess the characteristics of the village chicken farming system in the Ampara district. Data collection was carried out on 100 village chicken rearing farmers from five veterinary ranges ...
Evaluation of physico-chemical characteristics of locally available broken rice as feed ingredients for poultry

Mohamed Thariq, M. G.; Rathnayaka, R. M. P. P. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-07-27)

The increased price for maize forced domestic farmers to search for a novel type of ingredient as an energy source and the utilization of locally available broken rice is observed as a replacement to maize. Most ...
Consumer perception of organic animal-based foods in Colombo District, Sri Lanka

Liyanage, K. L. D. B. P.; Rodrigo, S. A. C. H.; Korale Gedara, P. M.; Vidanarachchi, J. K.; Samarasinghe, K. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-07-27)

Due to concerns about non communicable diseases, animal welfare, and the organic animal product sector have become emerging trends in the world as well as in Sri Lanka. As very little is known about consumer perception ...
Development and quality evaluation of blue butterfly pea flower (clitoria tternatea L.) extract incorporated jelly

Madukokila, U. A. A. D.; Jemziya, M. B. F.; Wijewardhane, R. M. N. A.; Rifath, M. R. A. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-07-27)

Blue butterfly pea (Clitoria ternatea L.) flower (BPF) is an underutilized plant known for several health benefits. BPF can be used for increasing consumer demand for healthy foods by replacing artificial flavours ...
Consumption pattern of soft drinks and awareness on traffic light labelling system of prepacked soft drinks among young adults in the Ampara District

Ahamed Rifath; Jemziya, M. B. F. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-07-27)

- The survey was carried out to evaluate the soft drink consumption pattern and the awareness of the traffic light labelling system among the young adults’ consumers in Ampara district. There were 204 young adult ...
Effect of fractional crystallization on fatty acid and triacylglycerol compositions of selected native lipids: an overview

Marikkar, J. M. N.; Lim, Y. C.; Ulpathakumbura, B. S. K. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2021-06-27)

Fractional crystallization has been recognized as a technique commonly used for modifying animal and plant lipids. When applied for semi-solid fats, fractional crystallization could yield a solid fraction called ...

Now showing items 81-86 of 86

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