Mufeetha, M.; Asmiya, A.; Mubarak, A. N. M.
(Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)
Bell pepper (Capsicum annum L.) is one of the
well-known high valued crops, consume as a
condiment for use by fast-food chains. The
economically vital part of this crop is sought as
a major ingredient for the ...