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Browsing 10th Annual Science Research Session - FAS by Author "Chandrasiri, M. H. T. K."

Browsing 10th Annual Science Research Session - FAS by Author "Chandrasiri, M. H. T. K."

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  • Effect of dehydrated pumpkin powder and seeds on physicochemical, nutritional and sensory properties of weaning flakes 
    Gunarathne, R. T. D.; Herath, H. M. W. U. L.; Chandrasiri, M. H. T. K.; Wijesekarad, K. B. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)
    Sri Lankan economy is primarily based on agriculture. Pumpkin production of Sri Lanka was in the range of 15000-25000 kg in 2017. The annual loss of pumpkin during post-harvest operation represents as 30–40% [1]. ...
  • Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorant 
    Weerasingha, W. M. R. K. S.; Chandrasiri, M. H. T. K.; Hewawitharana, K. H. I. K.; Sampath, J. K. H. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)
    Many species of Hibiscus are grown for their showy flowers or used as landscape shrubs. Hibiscus has medicinal properties [1]. “World Health Organization’’ has recommended and traditional health and folk medicine ...

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