Himasha, P. S. S.; Millawithanachchi, M .C.; Nashath, M. N. F.; Mubarak, A. N. M.
(Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)
Rice (Oryza sativa L.) is the staple food in Sri
Lanka. With the increasing population and the
changing climatic conditions, there is a need to
grow rice with increased yielding potential and
tolerance to several ...