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10th Annual Science Research Session - FAS: Recent submissions

Now showing items 41-48 of 48

Controlling of Palmyra fruit infectious coprophilous SPP beetle by using selected medicinal plants

Kumari, K. M. N. P.; Sujarajini, V. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Ripened palmyra fruit is a delicious food a source with excellent nutritious values and medicinal properties which can be developed into many value-added products. Palmyra palm, scientifically known as Borassus ...
Efficacy of food-grade diatomaceous earth as grain protection against Rhyzopertha Dominica - lesser grain borer in stored chickpea under tropical conditions

Printhajini, P.; Sellathurai, T. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Insects are the major cause of the storage losses in grains [1]. According to recent studies, the loss of grains during storage under conventional warehousing circumstances in Sri Lanka, like in other tropical ...
Evaluation of root morphology of selected rice varieties under anaerobic and aerobic conditions in Sri Lanka

Himasha, P. S. S.; Millawithanachchi, M .C.; Nashath, M. N. F.; Mubarak, A. N. M. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Rice (Oryza sativa L.) is the staple food in Sri Lanka. With the increasing population and the changing climatic conditions, there is a need to grow rice with increased yielding potential and tolerance to several ...
Effect of essential oil of nutmeg (Myristica fragrans) leaves to treat human pathogenic bacteria and to manage plant pathogenic fungi

Fernando, A. Y. L.; Senevirathne, W. S. M. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Essential oils (EOs) are complex natural mixtures that can be extracted from plant raw materials such as flowers, leaves, stems, roots, fruits, and fruit peels. Essential oils are being studied for many decades, ...
Impact of different shades and light intensities on physiological changes in tea plant

Ahameda, A. S.; Nashath, M. N. F.; Sujanthikac, V.; Akram, A. T. A. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

The tea plant (Camellia sinensis L.) is grown in more than 52 countries in the tropical and subtropical regions of the world and is considered a significant source of revenue. It is a shade-loving plant that had ...
Comparative analysis of cost and benefit: bell pepper produced under protected agriculture and open field conditions in Sri Lanka

Mufeetha, M.; Asmiya, A.; Mubarak, A. N. M. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Bell pepper (Capsicum annum L.) is one of the well-known high valued crops, consume as a condiment for use by fast-food chains. The economically vital part of this crop is sought as a major ingredient for the ...
Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorant

Weerasingha, W. M. R. K. S.; Chandrasiri, M. H. T. K.; Hewawitharana, K. H. I. K.; Sampath, J. K. H. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Many species of Hibiscus are grown for their showy flowers or used as landscape shrubs. Hibiscus has medicinal properties [1]. “World Health Organization’’ has recommended and traditional health and folk medicine ...
Effect of dehydrated pumpkin powder and seeds on physicochemical, nutritional and sensory properties of weaning flakes

Gunarathne, R. T. D.; Herath, H. M. W. U. L.; Chandrasiri, M. H. T. K.; Wijesekarad, K. B. (Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai., 2021-11-30)

Sri Lankan economy is primarily based on agriculture. Pumpkin production of Sri Lanka was in the range of 15000-25000 kg in 2017. The annual loss of pumpkin during post-harvest operation represents as 30–40% [1]. ...

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