Abstract:
The productivity of tea (Camellia sinensis L.) is affected by numerous factors, whereas shade is very crucial.
Therefore, this study was conducted to evaluate the effect of different shade trees on growth, yield, and leaf
pigments of tea plants grown at Thalgaswella Estate, Galle from September to December, 2019. Newly identified
Derris microphylla and Cassia siamea and the recommended Albizia moluccana were selected as shade trees and
planted in three different plots having young tea of cultivar TRI2026. The treatments were arranged in
Randomized Complete Block Design (RCBD), each plot having 4 shade trees and approximately 25 tea bushes.
According to the results obtained from the study, different shade treatments had a significant effect on Specific
Leaf Area (SLA), number of active and banji shoots and Relative Water Content (RWC) (p<0.05), while no
significant difference was observed in estimated yield (p>0.05). Tea plants grown under D. microphylla shade had
the highest mean values for the number of active (88/m2
) and banji (60/m2
) shoots. The highest SLA was
observed in tea plants grown under C. siamea (15.76 m2
/kg) while the tea grown under D. microphylla and C.
siamea showed higher RWC values (87.36 % and 87.44 % respectively) than tea grown under A. moluccana, thus
indicating their greater drought tolerance. Chlorophyll a and carotenoid contents were significantly affected by
different shade trees, while there was no significant differences in Chlorophyll b content. Tea grown under the
C. siamea had higher Chlorophyll a (2.70 µg/g) and Chlorophyll b (1.14 µg/g) content, whereas higher
carotenoids was obtained under the A. moluccana (0.68 µg/g) compared to other treatments. Based on these
results, it can be concluded that D. microphylla and C. siamea can be recommended as shade trees in low country
tea plantation.
