Abstract:
Lignocelluloses are the most abundant sustainable source to produce biofuels and
other biochemical products, some of which are solely prepared from
lignocelluloses and have no fossil-based equivalent. The major bottleneck here is
the effective degradation of lignocellulose due to its recalcitrance. The present
study aimed at comparing the biodegradation of three lignocellulosic wastes
(factory refuse tea, palmyra husk, and grass clippings) by microbial consortia from
cow dung, compost, and coir retting water and the extent of sequential ethanol
fermentation. The ground, 2 mm sieved, oven dried and NaOH pretreated
lignocellulosic substrates were incubated with the respective thrice enriched
microbial consortia in 100 ml of basal medium (5g of peptone powder & 3g of
yeast extract per liter of distilled water) at room temperature in static conditions in
a completely randomized design with eight replicates. In the first enrichment, 1 ml
of the microbial source was incubated for 5 days in 100 ml of the basal medium
with the same pretreated substrate. The second and third enrichments were done by
inoculating 1 ml of the first and second enrichments respectively into 100 ml of
fresh medium. Four replicates were analyzed for biodegradation on the 5th day and
the rest of the replicates was inoculated with 1g of S.cerevisiae for 3 days and the
ethanol content was determined using the solvent extraction, dichromate oxidation
and absorbance at 595 nm. One-way ANOVA followed by Tukey’s test (p < 0.05)
revealed that both degradation and ethanol yield differed significantly among
substrates and microbial consortia. Palmyra by compost consortium showed the
lowest biodegradation (19.46%) and the highest (80.95%) in grass clippings by
cow dung consortium. The ethanol yield ranged from 1.0048 – 1.4679 g/g but did
not correlate with lignocellulose degradation (r = 0.0378 and P = 0.923). Further
studies with a sugar content of hydrolysates and the precise ethanol content are
necessary for arriving at conclusions
