Lanka Rajini, Ishera; Mahendran, Thevaki; Roshana, Mohamed Rasheed
(Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-30)
—Cookies are consumed as a snack, ready-to-eat and convenient food. The utilization of composite flour in the development
of cookies is replacing wheat flour thereby enhancing the quality of
the product. But, the quality ...