SEUIR Repository

Problems and alternative solutions faced by the public due to the gas shortage: a study based on Gelioya region

Show simple item record

dc.contributor.author Ashfa, M. A. F.
dc.contributor.author Akeela, M. N. F.
dc.contributor.author Aysha, M. N.
dc.contributor.author Ijas Mohamed, A.
dc.contributor.author Mazahir, S. M. M.
dc.date.accessioned 2023-01-31T04:36:41Z
dc.date.available 2023-01-31T04:36:41Z
dc.date.issued 2022-12-06
dc.identifier.citation 11th South Eastern University International Arts Research Symposium on “Coping with Current Crisis for the Sustainable Development with Partners in Excellence” on 06th December 2022. South Eastern University of Sri Lanka, University Park, Oluvil, Sri Lanka. pp. 60. en_US
dc.identifier.isbn 978-624-5736-64-5
dc.identifier.uri http://ir.lib.seu.ac.lk/handle/123456789/6555
dc.description.abstract The LP Gas scarcity is a common phenomenon of Sri Lanka nowadays. Accordingly, the objective of this study is to find out what kind of problems people are currently facing due to the gas shortage in Sri Lanka. This study is based on Gelioya area of Kandy district people who have been selected randomly for the study and the questionnaires have been distributed to 167 families as well. The primary data have been obtained through a completed questionnaire (Google form), discussion and observation. The secondary data have been collected from research articles, journals, and web articles and those collected information have been analysed too. The findings of the study show that many people in the Gelioya area currently use gas and many of them face various problems due to shortage of gas. As a result, it has become very difficult to purchase cooking gas due to the high cost, the short-period of usage of gas due to reduced capacity of gas, the inability of people to cook food on a daily basis, the risks of having them in stores and hotels, the risk of having access to healthy food, and it has also impacted on people who are living in small families, mothers who have children, those who work in hotels and bakeries. So, all of them are just as important as dealing with these issues and as other issues. However, the study has also found that gas shortages could lead to problems such as inability to complete cooking in a timely manner, allergies through the smoke by using, and increased electricity tariffs due to the use of electric stoves. Furthermore, the study has recommendations include government action to address the issues, preparing people for such extraordinary situations, and adopting alternative ways to reduce fuel consumption. en_US
dc.language.iso en_US en_US
dc.publisher Faculty of Arts and Culture South Eastern University of Sri Lanka, University Park, Oluvil. en_US
dc.subject Sri Lanka en_US
dc.subject Gas Shortage en_US
dc.subject Gelioya Division en_US
dc.subject Problems en_US
dc.subject Solutions en_US
dc.title Problems and alternative solutions faced by the public due to the gas shortage: a study based on Gelioya region en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search SEUIR


Advanced Search

Browse

My Account