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Browsing Undergraduate colloquium - 2024 by Subject "Alphonso Mango"

Browsing Undergraduate colloquium - 2024 by Subject "Alphonso Mango"

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  • Gunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T. (Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka, 2024-03-06)
    Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. Mango fruit are rich in nutrients as carbohydrates, fatty acids, vitamins, and minerals as well ...

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