dc.contributor.author |
Matheeha, A. L. F. |
|
dc.contributor.author |
Fathima Jemziya, M. B. |
|
dc.date.accessioned |
2024-08-01T06:34:28Z |
|
dc.date.available |
2024-08-01T06:34:28Z |
|
dc.date.issued |
2024-03-06 |
|
dc.identifier.citation |
Book of Abstracts, 1st Undergraduate Research Colloquium Department of Bio systems Technology, South Eastern University of Sri Lanka, pp. 55. |
en_US |
dc.identifier.isbn |
978-955-627-023-5 |
|
dc.identifier.uri |
http://ir.lib.seu.ac.lk/handle/123456789/7098 |
|
dc.description.abstract |
The evaluation of different edible coatings for mitigating chilling injury in
mangoes represents a crucial step in addressing postharvest losses and
ensuring the prolonged quality of this tropical fruit. This research involves
determining the effectiveness of edible coatings against chilling injury in
mangoes. For each coating material, dedicated coating solutions were
prepared with the desired concentration. The coated mangoes were stored at
a chilling temperature for a month and quality was determined once a week
during the storage. The quality parameters and physiological changes were
meticulously recorded for each coating type. Furthermore, microbial stability
and sensory attributes were evaluated and data were analysed and compared
with the control treatment at the 0.05 level. The coating rate of mangoes were
lower than that of controlled mangoes. In this research, the chilling injury
rate was found to be lower in coating mangoes than in controlled mangoes
and coating mangoes were found to have longer storage than controlled
mangoes. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Department of Biosystems Technology South Eastern University of Sri Lanka Sri Lanka |
en_US |
dc.subject |
Chilling injury |
en_US |
dc.subject |
Corn starch coating |
en_US |
dc.subject |
Potato starch coating |
en_US |
dc.subject |
Quality parameters |
en_US |
dc.subject |
Tapioca starch coating |
en_US |
dc.title |
Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoes |
en_US |
dc.type |
Article |
en_US |