Abstract:
Genetic technology, which involves altering the genetic makeup of organisms to introduce
desirable traits, has become a pivotal tool in modern agriculture. In the context of vegetable
cultivation, this technology enables the production of crops such as onions, tomatoes, carrots,
potatoes, pumpkins, and beets with improved characteristics. The Eravur region in Sri Lanka’s
Batticaloa district is particularly well-suited for vegetable farming due to its favourable climate,
fertile land, and strategic connectivity via the east-west Eravur railway line. This study aims to: (a)
Examine the transformations in vegetable cultivation brought about by the adoption of genetic
technology in Eravur; (b) Identify the constraints faced by farmers in implementing these
technologies. (c) Propose alternative strategies and action plans to overcome existing barriers. The
research methodology combines primary data collected through discussions and observations with
secondary data from published sources, employing both structured and informal techniques,
including statistical analysis and interviews. The findings highlight the benefits of genetic
technology, such as accelerated crop growth, increased yields, enhanced climate resilience, and
reduced disease incidence. However, the study also identifies significant environmental, social, and
economic challenges that hinder the widespread adoption of these technologies.
Recommendations include the introduction of awareness programs, policy interventions, and
alternative approaches to address these barriers and support sustainable development in vegetable
cultivation.
