Abstract:
This study analyzes the impact of tourism development on local communities in the Blue Field
Division, Ramboda, with a particular focus on estate workers in the area. The rapid growth of
tourism, centered around attractions such as the Blue Field Tea Factory, Ramboda Waterfall, and
traditional tea tourism, has created socio-economic challenges and opportunities for local
communities. However, there is a a mismatch between the economic benefits generated and the
level of local community participation of tourism and the local population's involvement in
it, as the tourism sector is primarily controlled by private investors. This research employs a mixedmethods approach, combining qualitative interviews with local residents and quantitative data
from surveys to assess the socio-economic impacts of tourism on local workers. The findings
highlight the limited participation of estate workers in tourism-related activities, despite the
significant influx of tourists. Positive impacts include new income sources for some families
through small businesses, while negative effects include limited wage growth and poor working
conditions for estate workers. The study suggests that increasing local involvement in tourism,
through training and community-based initiatives, could provide sustainable benefits for the local
population. By promoting eco-tourism and leveraging local culture and traditions, tourism
development in the Blue Field Division could be made more inclusive and sustainable. The
research underscores the need for greater community engagement in tourism planning and
decision-making to ensure that tourism benefits are equitably distributed.
