Abstract:
Vegetable production is a vital sub-sector of agriculture with global significance. In Sri Lanka,
this sector contributes significantly to the national economy, accounting for 7% of the
country's total economic output. The vegetable production industry plays a pivotal role in
ensuring food security, generating employment opportunities, and mitigating rural poverty.
However, the subsidiary agriculture vegetable production in the Kothmalai region faces
challenges stemming from both natural and human-induced factors. This study aims to
investigate the socio-economic impact of these challenges on vegetable farmers and explore
opportunities to address them. Data for this research was collected through various methods,
including unstructured interviews with 10 individuals, group discussions involving 10
participants, and a questionnaire survey with 100 selected vegetable growers using a snowball
sampling technique. Additionally, secondary data sources, such as records from the Kothmalai
Agriculture Department, the Kothmalai Divisional Secretariat, relevant websites, and research
papers, were consulted. Through the analysis of the gathered data using statistical software,
specifically SPSS, Arc GIS 10.8. this study conducted multiple regression analysis. The results
revealed that variables such as input costs, transportation expenses, access to technical
facilities, and the use of traditional methods collectively influence 10 percent of vegetable
production, with a corresponding increase in monthly income by one unit. To foster the
growth of vegetable production in the Kothmalai region, this research suggests implementing
government subsidies, establishing micro-credit facilities, and enhancing market infrastructure
to support vegetable producers. These measures are expected to help overcome the challenges
faced by farmers and tap into the full potential of vegetable cultivation in the region.
