Abstract:
The Sinhala New Year, celebrated annually on either the 13th or 14th of April, marks the
beginning of the month of Bak in the Sinhala calendar. The day preceding this is the final day
of the previous year, and the rituals associated with this transitional period are divided into two
parts: the “Old Year” rituals and the New Year rituals. These traditions are deeply rooted in
folk medicine, games, beliefs, and customs, while also showing the influence of Indian Vedic
religion and deity worship.This study investigates the potential indirect connections between
the origins of Sinhala New Year rituals and Indian cultural influences. The primary aim is to
examine the unique characteristics of this influence and how it has been integrated and
sustained within the local context, particularly in relation to ecological knowledge and
traditional practices.Three sub-objectives guided this investigation:To explore the embedded
local knowledge within these rituals as reflected in folk traditions. To examine how the rituals
relate to human life transitions and the environmental knowledge they convey. To analyze the
ecological dimensions of New Year rituals through a feminist lens. Employing a qualitative,
descriptive methodology grounded in interpretivism and human-centered paradigms, data was
collected through interviews with ten individuals—including astrologers, fortune tellers,
researchers, and scholars—selected using snowball sampling. Thematic analysis was applied to
explore key patterns related to the research objectives.The study identifies Sinhala New Year
rituals as cultural practices that are intricately connected to the local natural environment.
Women’s roles within these rituals are primarily centered around the family, but their functions
are revealed to be multidimensional. Women act as facilitators in food production and
distribution, and as providers of diverse forms of labor. They demonstrate integrated
environmental knowledge rooted in everyday experience—knowledge not used merely for
consumption but for planning, conserving, and sustaining resources. Rather than being passive
consumers, women emerge as active agents in conservation, investment, sustainability, and
productivity. They primarily utilize locally available resources such as water, food, fuel (fire
wood and fire), simple tools, and physical labor in their roles.
