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Comparative study of freshwater and marine water quality at Pasikuda beach site

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dc.contributor.author Ashirwadania, S. H. J. N.
dc.contributor.author Nawasa, M. F.
dc.contributor.author Fairoje, A. L. M.
dc.date.accessioned 2026-04-23T04:07:10Z
dc.date.available 2026-04-23T04:07:10Z
dc.date.issued 2025-10-30
dc.identifier.citation Conference Proceedings of 14th Annual Science Research Session – 2025 on “NEXT-GEN SOLUTIONS: Bridging Science and Sustainability” on October 30th 2025. Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai.. pp. 32. en_US
dc.identifier.isbn 978-955-627-146-1
dc.identifier.uri http://ir.lib.seu.ac.lk/handle/123456789/7896
dc.description.abstract Water pollution is becoming a major global issue, as pollutants frequently transfer between freshwater and marine ecosystems, directly impacting recreational water quality. This study compared key water quality parameters including turbidity, temperature, oil and grease, total suspended solids (TSS), electrical conductivity (EC), pH, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), and Escherichia coli (E. coli) in both freshwater and marine water around the Pasikuda beach site. The objective was to determine whether the freshwater pollution has any significant effect on marine water quality at that site. Water samples were collected from both marine water and freshwater systems (streams), which are connected to the sea at specific locations over a three-month period, and were analyzed using standard methods. The results were analyzed statistically using SPSS and Minitab software. In freshwater, the average mean values of oil and grease, TSS, DO, COD, and E. coli were not within the threshold limits set by EPA and WHO guidelines. In marine water, the average mean values of oil and grease, TSS, DO, and COD were not within the threshold levels. Oil and grease, TSS and COD were above acceptable limits and DO was below the limit in both marine and freshwater systems. The E. coli counts in freshwater were significantly high, indicating higher fecal contamination. The presence of E. coli in the marine environment indicates potential contamination from freshwater inflows. The results of two sample t-test indicate that there is no a significant difference in the mean values of turbidity, temperature oil and grease, DO, BOD, COD, E. coli between marine water and freshwater. However, there is a significant difference (p = 0.05) in the mean values of TSS, EC, pH between marine and freshwater. Overall, the results suggest that marine water quality at Pasikuda beach is influenced by nearby freshwater systems, highlighting the interconnected nature of aquatic pollution and the need for integrated water management strategies. en_US
dc.language.iso en_US en_US
dc.publisher Faculty of Applied Sciences, South Eastern University of Sri Lanka, Sammanthurai. en_US
dc.subject Water Quality en_US
dc.subject Monitoring en_US
dc.subject Water Pollution en_US
dc.subject Recreational Water en_US
dc.subject Pasikuda en_US
dc.title Comparative study of freshwater and marine water quality at Pasikuda beach site en_US
dc.type Article en_US


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