Aquaculture meets growing seafood demand, with saline tilapia suited for brackish waters, fostering sustainable practices. The study aims to analyze factors contributing to the successful cage culture of Saline Tilapia ...

In Tilapia farming, early reproduction and slow growth of females pose significant challenges. Various methods exist for achieving this, aiming to address the aforementioned constraints in Tilapia farming by ensuring ...

Given the current problem of global food shortages, which are escalating due to climate change, the use of smart greenhouse systems is becoming increasingly important. These controlled environments allow for precise control ...

Gastrointestinal parasites (GIP) are considered a common problem in goats and sheep production worldwide. This study investigated the prevalence of GIPs infection in goats and sheep and associated risk factors in Addalaichenai ...

Attempts to identify potential drought tolerance fodder species are limited in Sri Lanka. This study investigated drought tolerance in CO3, CO4, Super Napier, and Brachiaria brizantha under 100%, 40%, and 25% irrigation levels ...

Tilapia referred to as the ‘aquatic chicken’ is a popular freshwater species. Tilapia quickly gained popularity among fish farmers due to its rapid growth rate and tolerance to a wide range of environmental conditions. ...

Chicken meat is the most popular protein dish in Sri Lanka. The Halal Method and Kosher Method are the two prominent slaughtering methods practiced all over the world. The objective of this study is to critically compare ...

Saltern located close to the residential areas causes several socio-economic and environmental issues in the surroundings. This study investigated salt production methods, and socioeconomic and environmental impacts on ...