A laboratory study was conducted to evaluate the salt tolerance of selected rice cultivars viz At 307, Bg 358 and 'PachaiperumaP. Paddy seedlings were raised in river sand and were transplanted in Modified Yoshida Solution ...

The present study aimed to correlate the raw marks obtained by the lsl, 2nd and 3rd year Biology undergraduates for short analytical answers and problem based assignments and the corresponding end of semester examination ...

Biofilms are consortia formed by different microbes of which the members are physically and metabolically interdependent and the consortia harbor properties distinct from those of their single components and thus have ...

Modem mobile communication devices which are often used as remote access to information systems bring up many advantages for user. Unfortunately in some cases when user has several different mobile devices for the same ...

Local chicken exist as the valuable genetic resource in Sri Lanka. However, there is lack of breeding and improvement programme for this kind of chicken in the country. In this context, a study was designed to analyze the ...

Numerical computations of functions in a grid on the surface of a sphere and the integration of corresponding partial differential equation are very important tasks among the researchers in the field of computational ...

Groundwater in and around Mahaoya thermal springs found in the Precambrian highgrade metamorphic terrain of Sri Lanka were investigated to assess their geochemical properties with compared to normal regional groundwater ...

Information is an essential factor in the practice of farming and it is the foundation of extension service delivery. The modern agrochemical companies generally provide similar weedicide products with different brand ...

Epididymides were collected from five mature healthy indigenous bulls and brought to the laboratory in ice. Tissue sections were taken from six different areas; two (proximal and distal) from each head, body and tail regions ...

Rice is the staple food of Sri Lankan. It is cultivated in the whole Island of Sri Lanka. But Sri Lanka imports rice from other countries. Sri Lanka has to maintain selfsufficient in paddy production since Sri Lanka has ...