Marine microorganisms are a potential source of secondary metabolites that include biopigments produced in response to harsh environmental conditions as a defence mechanism. The current study aimed to extract, isolate ...

Plant-based probiotic drinks have recently been developed for vegetarians and people with lactose intolerance, and dairy allergy. They provide health benefits due to the presence of both probiotics and phytochemicals. ...

Red rot disease, caused by the fungal pathogen Colletotrichum falcatum Went. (Also, known as Glomerella tucumanensis), poses a significant threat to global sugarcane (Saccharum officinarum L.) cultivation. The conventional ...

The fisheries and aquaculture sector has increased production in present, however, the products aren’t utilized to their full economic potential, leading to the generation of waste. Disposal of seafood wastes because of ...

Effective corporate governance leads the way towards aligning the interest between managers and shareholders. Effectiveness of practicing the corporate governance of companies in Sri Lanka is debatable topic due to the ...

Iron Deficiency Anemia (IDA) is still a global public health concern that affects people of all ages. However, its frequency in pediatric groups is particularly a concern, given the potential forlong-term developmental ...

Street food is a growing segment of gastronomic tourism. The quality of street food continues to the stage in society as a source of foodborne diseases. Therefore, this study examined the quality level of street foods ...

Sainthamaruthu coastal lagoon is situated at the southern end of Kalmunai Municipal Council, which is one of the potential resources for waterfront development in Kalmunai and represents a typical geographical feature in ...

This study focuses on regional variations and socio-economic differentials of morbidity that prevailed in Jaffna society during a period prior to Covid-19 pandemic. A sample of 6388 persons of 1123 derived families of ...