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Browsing Volume 03 Issue 01 by Submit Date

Browsing Volume 03 Issue 01 by Submit Date

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  • Comparison of growth and yield performances of horsegram (Macrotyloma uniflorum L.) supplemented with organic and inorganic fertilizers 
    Yapa, S. W. W.; Nalin Samaranayake, B.; Kumara, A. D. N. T.; Mubarak, A. N. M. (Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil, #32360, Sri Lanka, 2022-05-15)
    Abstract—Horsegram is an underutilized legume with greater potential to utilize as food and feed. In the Sri Lankan context, no fertilizer recommendations have been developed, as such impede commercial cultivation of ...
  • Effect of seed pelleting on the growth and yield performance of sesame (Sesamum indicum L.) cultivation 
    Wasanthika, H. M. N.; Edirimanna, I. C. S.; Nashath, M. N. F.; Mubarak, A. N. M.; Kumara, A. D. N. T. (Faculty of Technology, South Eastern University of Sri Lanka, Sri Lanka, 2022-06-30)
    Sesame (Sesamum indicum L.) is an underutilized oilseed crop that has greater potential to serve as alternative food and feed source. However, sesame cultivation is limited due to the small seed size with poor rates of ...
  • A method to calibrate steel length measuring tapes by mechanical comparison 
    Liyanawaduge, Nalin Prasanna; Sooriyaarchchi, Anura (Faculty of Technology, South Eastern University of Sri Lanka, Sri Lanka, 2022-06-30)
    This paper describes a mechanical method for calibration of steel length measuring tapes with a hook or hook-ring and lengths up to 10 m. A reference and a test tape are laid horizontally by a series of horizontal ...
  • Detection of Freshness of the Fruits using Machine Learning Techniques 
    Jayasinghe, P. K. S. C.; Sammani, S. (Faculty of Technology, South Eastern University of Sri Lanka, Sri Lanka, 2022-06-30)
    Survival period of the fruits after harvest is relatively short. The main objective of this research is to measure the freshness of fruits by observing their CO2 release, water vapor release, and O2 absorption after ...

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