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Volume 03 Issue 02

Volume 03 Issue 02

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Convolution neural network based priority prediction approach for GITHUB issues

Madubashini, D. A. P.; Wijesiriwardana, C. (Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)

A bug report is an important document that outlines software problems that result in unexpected errors or wrong outcomes. In large software projects, a high number of bugs are reported daily, which needs to be systematically ...
Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream

Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A. (Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)

Whipping cream is widely used in food services and catering. Due to the high and exorbitant expense of milk cream, the replacement of coconut cream reduces the cost. This study aimed to develop a coconut cream-incorporated ...
Influence of organic liquid fertilizers on growth and yield of abelmoschus esculentus, raphanus sativus and amaranthus spp in container gardening

Ekanayake, E. M. U. I.; Fernando, K. M. C. (Faculty of Technology, South Eastern University of Sri Lanka, 2022-12-31)

Use of liquid organic fertilizers is popular among container gardeners in urban areas. The impact of five organic liquid fertilizers (banana waste, weeds, Gliricidia leaves, fish waste, and cow dung) Albert’s solution ...
Comparative study of physical egg quality characteristics of naked neck and bovans chicken in diverse ages in coastal areas of Ampara district

Mohamed Thariq, M. G.; Silva, P. M. R.; Rikasa, A. M. (Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)

The chicken egg is a high-quality protein food widely consumed all over the world. Consumer acceptance is a determining factor of egg quality with respect to cleanliness, freshness, egg weight, shell quality, yolk index, ...
Quantitative models for prediction of palm olein adulteration in coconut testa oil

Gunarathne, K. M. R. U.; Marikkar, J. M. N.; Yalegama, C. (Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)

This study was carried out to produce quantitative models for prediction of palm olein (PO) adulterations in coconut testa oil (CTO) by using fatty acid compositional analysis and differential scanning calorimetric (DSC) ...

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