Mohamed Thariq, M. G.; Silva, P. M. R.; Rikasa, A. M.
(Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)
The chicken egg is a high-quality protein food widely
consumed all over the world. Consumer acceptance is a determining
factor of egg quality with respect to cleanliness, freshness, egg
weight, shell quality, yolk index, ...