Rusny, S. L. F.; Somarathna, W. G. R. S.; Nashath, M. N. F.; Sujanthika, V.; Mubarak, A. N. M.
(Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil., 2023-12-12)
Rice (Oryza sativa L.) is a staple food for a
substantial portion of the global population and it
is cultivation all over the world. Seed rate has a
significant impact on plant population, crop
quality and overall yield ...