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Issue DateTitleAuthor(s)
2022-02-03Evaluate the causes of Malwatthu Oya flood: a historical study on Wessagiriya GS DivisionFowsul Ameer, M. L.; Fathima Rushdha, A. B.
2024-03-06Evaluating antagonistic fungal isolates and natural antifungal extracts as biocontrol agents against the causal organism of cabbage ring spot disease in the wet uplands of Sri LankaRathnayake, R. M. I. K.; Kumara, A. D. N.T.; Ranasingh, C.
2012-05-25Evaluating scientific contribution of the Sri Lankan scientists in the field of environmental science based on the science citation index expanded (SCIE)Pratheepan, T.; Kulathunga, K.M.R.K.; Mirzania, Haibat
2015Evaluating the adoption of enterprise applications by small and medium enterprises in Sri LankaSabraz Nawaz, Samsudeen; Gunapalan, S.
2017Evaluating the effectiveness of learning for transformation training: special reference from the world vision LankaSabesan, N.
2023-12-12Evaluating the effectiveness of organic and inorganic liquid fertilizers on growth and development of pepper (Piper Nigrum l.) nursery plantsTennakoon, M. W. I. R.; Liyanage, K. L. A. D.; Kumara, A. D. N. T.; Yatawatta, Y.
2023-12-12Evaluating the efficacy of various fungicidal agents and Phytohormone to manage rough bark disease of cinnamon (Cinnamomum Zeylanicum b.)Nisansala, K. H. R. R.; Madhurangi, H. M. T. T.; Kumara, A. D. N. T.; Shafna, A. M.
2015Evaluating the intention to use accounting information systems by small and medium sized entrepreneursSabraz Nawaz, Samsudeen; Sheham, Aliyar Mohamed
2019-12-18Evaluating the relationship between student attendance and academic performanceNowzath, Mohideen Bawa; Riyath, Mohamed Ismail Mohamed
2022-02-03An evaluation between the research input and output of students’ research forum for social researchesFasila Begam, A. N.; Noorul Shifa, J.; Ashfa, M. A. F.; Mazahir, S. M. M.
2019-12-18An evaluation of administrative and management procedures of Porathivupattu divisional pre – schoolsRaveenthiran, K.; Mukunthan, T.
2021-11-30Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorantWeerasingha, W. M. R. K. S.; Chandrasiri, M. H. T. K.; Hewawitharana, K. H. I. K.; Sampath, J. K. H.
2013-07-06Evaluation of blended learning programmes in ODL institutionsBegum, Mumtaz
2015Evaluation of common risk factors of acne in teenagers in Batticaloa districtKartheepan, K; Suhail, A; Mithuna, V; Prianka, L
2016An evaluation of communication network for the promotion of Japanese inbound tourism in Sri LankaSilva, D.A.C. Suranga
2012-04-10Evaluation of corporate performances (CP) in public health service organizations (PHSO) in Eastern Province of Sri Lanka using balanced score card (BSC)Ismail, M.B.M.; Velnampy, T.
2024-03-06Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoesMatheeha, A. L. F.; Fathima Jemziya, M. B.
2024-03-06Evaluation of drought tolerance in selected fodder grass species for the dry zone in Sri LankaLakshitha, K. N.; Mohamed Thariq, M. G.
2011-04-19Evaluation of factors affected for buying micro insurance a case study on micro insurance in Sri LankaRasika, D.G.L
2013Evaluation of leachate contamination potential of municipal solid waste dumpsites in Sri Lanka using leachate pollution index.Sewwandi, B. G. N.; Takahiro, K.; Kawamoto, K.; Hamamoto, S.; Asamoto, S.; Sato, H.