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E-Repository - South Eastern University of Sri Lanka
Browsing by Author Jemziya, Fathima
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Showing results 7 to 11 of 11
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Issue Date
Title
Author(s)
2022-02-15
Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacers
Himashani, H.D.W.S.C
;
Jemziya, Fathima
;
Ahamed, Rifath
2022-02-15
Production and nutritional determination of protein enriched cookies made with winged beans (Psophocarpus tetragonolobus)
G.M.P.R., Gajanayaka
;
Jemziya, Fathima
;
M.R.A., Rifath
2022-07-12
Quality changes of broiler meat frozen using household refrigerator at -18°c and thawed using different techniques
Jemziya, Fathima
;
Rifath, Ahamed
2020-06
Quality characteristics and sensory evaluation of cabbage (brassica oleracea l. Var. Capitata) and lime (citrus aurantiifolia) ready to serve ts beverage
Inthuja, Mahendran
;
Jemziya, Fathima
2021-01-25
Quality determination of banana (Musaceae) stem tender core and ash gourd (Benincasa hispida) blended jam
Piyumi, Wasana
;
Jemziya, Fathima