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E-Repository - South Eastern University of Sri Lanka
Browsing by Subject Composite flour
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2024-03-06
Compatibility of flour of cassava, sweet potato, jackfruit and breadfruit for partial replacement of wheat flour in dinner bun production
Sahla, S. H. F
;
Abdul Majeed, U. L
;
Weerasinghe, T. M. A. N
2023-05-03
Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa)
Rukshana, M. R. F.
;
Fathima Jemziya, M. B.
2015
Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour
Jemziya, M. B. F.
;
Mehentran, T.