Browsing by Subject Composite flour
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024-03-06 | Compatibility of flour of cassava, sweet potato, jackfruit and breadfruit for partial replacement of wheat flour in dinner bun production | Sahla, S. H. F; Abdul Majeed, U. L; Weerasinghe, T. M. A. N |
| 2023-05-03 | Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa) | Rukshana, M. R. F.; Fathima Jemziya, M. B. |
| 2025-10-10 | Development of pasta using composite flour of sweet potato (Ipomoea batatas), soy (Glycine max) & rice (Oryza sativa) flours | Jayawardhana, J. M. J. M.; Fari, M. J. M.; Liyanage, R. |
| 2015 | Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour | Jemziya, M. B. F.; Mehentran, T. |
